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Cantrell's Vacuum Transport Systems Reduce Labor Cost

GAINESVILLE, Ga. (Jan. 12, 2012) – Cantrell, a poultry and food processing equipment, parts sales and service company, has developed a new Vacuum Transport System that reduces costs to processing plants by reducing labor, maintenance, and water usage and improving overall sanitation.

The Vacuum Transport Systems are designed so weighing hoppers can be added at collections points. The addition saves workers from moving barrels to and from collection points, reducing labor and minimizing the need for costly auger systems.

“We’ve spent many years developing and perfecting Vacuum Transport Systems that meet the individual needs of our customers,” Cantrell General Manager Sales/Service/Engineering Dane Woods said. “Whether moving edible or inedible product, we have a system that can reduce labor costs.”

The Cantrell Vacuum Transport Systems also features new filter tanks that reduce maintenance with easily accessible filters that eliminate the need for additional overflow cyclones.

Cantrell leads the way in creating and supplying innovative solutions in the poultry industry to customers worldwide. With experienced and dedicated staff, the ultimate goal of Cantrell is to provide the best products, parts, and service available to poultry processors around the globe. For more information, please contact Cantrell at 800-922-1232, 770-536-3611, or visit the website at www.cantrell.com.

 

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